When packaging is a basic ingredient for cooking.

With this method, food is prepared and packaged under vacuum, before it undergoes the cooking process. It allows the elimination of heat-resistant microorganisms and is suitable for pre-cooking particular dishes, considerably reducing the cooking time for the final consumer.

Sterilization is the most powerful process among those based on temperature, used above all for products such as turnips, corn on the cob, potatoes or vegan food with an increase of shelf life. The maximum temperature, starting from 121 ° C, eliminates all types of pathogenic microorganisms. High temperatures do not prevent the possibility of printing on the film. Indeed, to meet special needs, we use specific structures special inks. These prevent post-treatment shading and bleeding phenomena and, in addition, improve the aesthetic appearance of the film, making it even brighter.